Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95
##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95
##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95
##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95
##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15
##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt and beans
==$13.95
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